Easy Hummus Recipe

If you’re like me, you can eat an entire container of hummus in one sitting. While it is delicious, it is not the most budget friendly. Especially the gluten free certified kind! I have always wanted to make my own, but I don’t have a great blender. I wasn’t sure it would work in there.

But! I just got a food processor, so I tried out this recipe today. It is very easy, and after making it in the food processor, I think a blender would do just fine. You’re welcome to try it out in a blender as well! 🙂

Ratings:

Tastiness: 9/10 (It’s missing something, but I’m not sure what yet! I will keep you posted. :P)
Cost: 9/10 (Tahini is expensive, but it will last forever!)
Difficulty: Very Easy

You will need…

1 Can Garbanzo Beans
1/2 Cup Tahini
1/4 Cup Extra Virgin Olive Oil
2 Cloves Garlic
2 Teaspoons Paprika
Juice of 1 Lemon
Salt and Pepper to Taste

All that you need to do for this recipe is throw the ingredients in a food processor or blender and blend until smooth! I liked the natural taste of this recipe. I could tell that it wasn’t heavily processed! 🙂

Let me know if you try it out and add anything! I think it could use a little more spice, but I don’t know what to add.

I hope you enjoy! 🙂