Hello everyone!

I got a lot of comments from friends to post the recipe for the bok choy that I made a few weeks ago, so here it is!

It’s very simple and highly nutritious. And I got to paint a fun picture for it at art guild yesterday!

You will need…

1 Head of Bok Choy
1 Tablespoon Coconut Oil
1 Inch Piece of Fresh Ginger (Peeled)
2 Short Pieces of Lemongrass

  1. Rinse and chop the bok choy into bite size pieces.

img_05062. Mince the ginger and lemongrass.

3. Melt the coconut oil in a sauce pan over medium heat and add the ginger and lemongrass.

4. Cook for a few minutes, and then add in the bok choy.

img_0507

5. Sauté bok choy, stirring occasionally for about 7-8 minutes or until the leaves are wilted. If you like your stems a little less crunchy, you can cook the leaves and stems separately! I like my stems crisp, so I cook them at the same time. The leaves cook much faster than the stems!

img_0508

6. Add salt and pepper if desired, and enjoy!

img_0509

Ratings:

Difficulty: Easy
Taste: 9/10
Cost: 10/10 (very cheap recipe!)

I hope you enjoyed this recipe, and let me know if you try it out at home!

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2 thoughts on “Lemongrass Ginger Bok Choy (GF, DF, Vegan, AIP)

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